The Shredded Pork with Garlic Sauce

Remove pan practices Series: One, a shallow pan practices - Sichuan cookbook Features: the small pork-based material, which comes with mushrooms, fungus, a unique mixture of Sichuan cooking sauces from soft speculation. The color red balls, Xiantian both hot and sour, hot flavor rich, very exquisite tastes, praised by the diners, renowned nationwide.
Materials: 200 grams of lean pork, the fungus water, the water shoots the 25 grams, 40 grams of foam pepper, soy sauce, sugar and 10 grams of salt, scallions, 15 grams of wine, vinegar 8 grams, 3 grams of refined brine, a gram of monosodium glutamate, starch 50 grams, 125 grams of oil, broth 50 grams.
Remove pan-law: 1. Cut pepper foam dust will be in abeyance; 2. By adding small bowl ginger, honey, salt, refined brine, sugar, vinegar, soy sauce, wet starch, reconcile uniform in abeyance; 3. Heat peanut oil burned 60%, seditious speculation that the oil bubble pepper, chili powder kept Add egg seditious speculation, will be cooked dishes, small bowl against good juice into the pot mixing up uniform, can be heated sesame oil.
2, shallow pan of 2 Materials used: In 300 grams of fish, ginger, garlic, scallions, red pepper foam, sugar, vinegar, salt, monosodium glutamate, starch, all suitable peanut oil Combine egg production methods: One will be cut in the dark coarse silk, foam and red pepper cut fine sugar, vinegar, monosodium glutamate, starch against a sweet-and-sour juice; The meat strips a little salt, starch immersion taste; 2, a hot pot, a little under the oil to the pan, casual speculation, pushing the home side of pan, cook the bubble, after the ginger. Then coloration chicken, pork and toss again, by adding sugar, vinegar, speculation uniform, the green top to serve alcohol, top. Features: Xiantian both hot and sour, hunger Airlines prominent Add thickness uniformity, color Hongliang.
3, shallow pan of 3 "Remove pork" is a traditional dish in Sichuan. In Sichuan, many cooked vegetables can taste, is inseparable from the pepper foam, foam pepper in Sichuan pickles store has sold locally known as "fish cake", commonly known as "hot." All producing "hot" dishes and sauces are generally done Sichuan "watercress fish," the same sauces, a salty, sweet, acid, spicy, aroma, and flavor of fresh, unusual palatability. "Remove pan" with "hot" sauces and cooking fish and civil taken a similar approach from the customers. Each of the food system, different materials, has a unique taste, thus popularity, Sichuan become one of the most famous dishes, and spread to the major cities and the Hong Kong and Macao regions in the United States, Japan, Britain, France, West Germany, Singapore and many other countries homes are attractive in the restaurant supply. Materials used: Pork (30% fat, 70% lean) 200 grams of dried water 50 grams, green water of the fungus, red pepper foam, wet starch to 25 grams of garlic, 15 grams of soy sauce, ginger not, the 10 grams of vinegar, refined brine: grams, 12 grams of sugar and 50 grams of broth, cooked one hundred grams of lard.
Combine egg production methods: One will be cut pork about 7 cm long, 0.5 cm thick silk. Bamboo, Silk Cut Auricularia are, together with the egg into the bowl containing, and refined brine, wet starch (15 grams) until. 2, bowl-sugar, vinegar, soy sauce, green, wet starch (10 grams) and the broth, transfer into thinking juice. 3, 2, flour, lard burned 60% of the heat, stir the casual speculation, plus ginger, garlic and chopped red pepper foam weird flavor, add sliced, Auricularia speculation few, and then into thinking cooking juice, brown few top.
Features: Color Juhong, meat more tender, tart salad, delicious appetizers. Key: Add we must uniform. Hot and sour taste be appropriate, and to highlight the flavor. Four, four hot pan practice Fish is the main traditional Sichuan dishes taste of one. A dish with the fish flavor, but its taste is not to a "fish", but foam red peppers, onions, ginger, garlic, sugar, salt, soy sauce and other condiments from modulation. This method derived from Sichuan civil unique cooking fish seasoning, and the exercises had been widely used vegetables in Sichuan, a salty, acid, sweet, spicy, aroma, rich and fresh green onions, ginger, garlic characteristics. Pork is the main ingredient dish to use 30% fat, 70% of the pork thinly sliced thin slip speculation, to make fresh egg texture. Ease into food, meat, the quality of fresh, rich flavor of fish. Materials: Pork 5 2 about 200 grams of dried water, fungus, foam pepper, ginger, onions and other modest, salt, vinegar, sugar, and other appropriate.
Remove pan-law: ① pork, sliced, thinly sliced fungus are, and seasoning into a bowl slightly salted. ②-boil seasoning and broth into thinking juice. ③ stir in the cream sliding casual speculation, plus ginger, garlic, pepper foam practically smell the fish and then shoots into the next, Auricularia silk seditious speculation, Cook invited into the top of juice. 5, Sichuan pork dish served five practices Features: Remove pork, the color red, imported dish, a spicy tart Five things. Materials: Pork 250 grams of green silk, silk bubble pepper, oil, mix, rice wine, salt, sugar, soy sauce, vinegar, monosodium glutamate, pepper, garlic puree, ginger, Sichuan watercress, Chinese prickly ash powder, egg-, vegetable, starch, and other appropriate.
Remove pan-law: One, the leg for the Rough Cut debris pan, and rice wine, egg-, salt, MSG and pepper, starch, until the flavor sizing. Two other Add to bowl with soup, rice wine, garlic puree, sugar, monosodium glutamate, ginger, scallions, water-starch into Sun standby. 3, burning hot, into cooking oil until hot temperature rose to 60%, will be sliced off the waiting zoned oil from the Sheng. 4, in a little pot bottoms. Add ginger, pepper foam wire for speculation, another 1 seditious Add to speculation few. 5, the final inputs Add seasoning and reserve, opened fire seditious speculation, 3-4 vegetable, kept prickly ash powder, mix evenly speculation can be. 6, combine egg approach 6 Materials: 150 grams of lean pork, 60 grams of refined oil, 15 grams of soy sauce, vinegar 8 grams of sugar, 10 grams, 10 grams of green, ginger five grams, five grams of salt, red pepper foam at the end of 20 grams and 10 grams of wine, MSG and the soup and a little salt, 100 grams of starch water.
Remove pan practices: 1. Thinly sliced pork, onions, ginger, garlic, hot pepper chopped. 2. Add salt and stir until and starch with water mixing. 3. Will vinegar, sugar, wine, onion, ginger, garlic, monosodium glutamate, Tang stressed into juice. 4. From the cream, stir into skillet, add the juice again, few can be enough. 7, combine egg approach 7 Ingredients: 200 grams of lean pork, the fungus water, the water shoots the 25 grams, 40 grams of foam pepper, soy sauce, sugar and 10 grams of salt, scallions, 15 grams of wine, vinegar 8 grams, 3 grams of refined brine, a MSG grams, 50 grams of starch, oil 125 grams, 50 grams of winter Combine egg production methods: 1, pepper foam Cut lime in abeyance; Two small bowl join ginger, honey, salt, refined brine, sugar, vinegar, soy sauce, wet starch, reconcile uniform in abeyance; 3, T. 60% peanut oil heat, seditious speculation that the oil bubble pepper, chili powder kept Add egg seditious speculation, will be cooked dishes, small bowl against good juice into the pot mixing up uniform, can be heated sesame oil.
Note: Nutrients: cholesterol: 470 mg, carbohydrate: 15 grams of protein: 62 grams, fat: 152 grams, calories: 1,828 kilocalories The flavor characteristics: Chengdu, Sichuan cuisine famous. The small pork-based material, which comes with mushrooms, fungus, a unique mixture of Sichuan cooking sauces from soft speculation. The color red balls, Xiantian both hot and sour, hot flavor rich, very exquisite tastes, praised by the diners, renowned nationwide. 8, shallow pan of eight Features: the color red, Xiantian both hot and sour, hot flavor rich, very exquisite taste Cookbook ingredients: Pork 350 grams. Water Tablets 100 grams of Portland, the water Auricularia 25 grams, 15 grams of pepper foam. 3 grams of salt, ginger 5 grams, 10 grams of garlic, onions 10 grams, 50 grams of ingredients, 10 grams of soy sauce, vinegar five grams, 15 grams of sugar, 1 gram of monosodium glutamate, and 25 grams of soy powder.
Combine egg production process: Cut the pork, about 7 cm, 0.3 cm thick silk, salt, soybean powder until water. Portland films, Auricularia wash, cut wire, foam red pepper cut fine; Ginger, garlic cut chicken, green onions cut flowers. Using soy sauce. Vinegar, sugar, monosodium glutamate, water soybean powder, mix, salt was invited into juice. 2 seeds at home, and the Heat oil (about 180 ° C), the pan speculation scattered population bubble of hot pepper, ginger, garlic practically smell, strength. Fungus, Portland-wire, green toss again, into thinking cooking juice, toss quickly turned fait pour alcohol. 9, combine egg approach 9 Materials: Pork, net winter bamboo shoots, water the fungus, green, Garlic, ginger tablets, foam red pepper, vinegar, Sichuan salt, soy sauce, sugar, wet starch, broth, mixed oil. Remove pan-law: An election three skinny fat pork cut into seven 10-centimeter-long egg; 2, net winter bamboo shoots, water the fungus Silk Cut, cut Velvet red pepper foam, the egg into the bowl containing, Jia salt, starch until wetlands; 3, the other from a bowl of sugar - Sichuan salt, vinegar, soy sauce, broth, wet starch right-zi juice; 4, 2 home flour mixed upper and lower 60% of the oil burned hot, stir the egg into the casual seed Blushing, by adding foam red pepper, ginger tablets, Canning Then coloration, adding winter bamboo shoots silk, silk fungus, green toss again, cooking juice into the pan Zi few close juice-oil, fry chicken top.
Features:, 2-3, meat, dipping to file fresh delicacies. 10, served sliced approach 10 Materials: Ridge pig-250g, the fungus water 50g, 50g winter bamboo shoots, pepper foam (chopped) 30g, 15g vinegar, sugar 15g, 5g soy sauce, salt 2g and 15g rice wine, water, starch 15g, 10g scallions, ginger 3g, garlic 2g, 3g MSG, eggs, a modest soup . Combine egg production methods: 1, pig-ridge cut seven-centimeter-long pan, Add to bowl by adding salt, starch, until eggs. The winter bamboo shoots, Auricularia Silk Cut. Remove bowl of juice: sugar, salt, vinegar, soy sauce, MSG, soup, water starch. 2 tablespoons oil burning 50% sit heat, stir-casual speculation, and foam pepper, ginger, onions, garlic, weird flavor, and the fungus winter bamboo shoots and cook the juice into the bowl, toss again, add top. Key operation: Add to cut uniform, voluntary action must be quick. Product characteristics: color Hongliang, fresh meat, Xiantian hot and sour. 11, served sliced approach 11 Materials: Silk 200 grams of lean meat, Auricularia 50 grams, 40 grams of winter bamboo shoots, carrots, scallions the modest, a spoonful of salt, MSG a spoon, a spoonful of sugar, a spoonful of mature vinegar, ginger modest, two garlic, pepper foam modest, a tbsp water starch Remove pan practices: One, a small amount of meat strips salt, rice wine cup; Fungus water cut after the bubble good silk, winter bamboo shoots, thinly sliced carrot Wash; Ginger, garlic, pepper foam pieces at the end. 2, 2-moderate oil in the pan skin, and then drained, MSG, ginger, garlic, pepper foam at the end of sugar, mature vinegar, chopped vegetables and various fire quickly to instant potato starch, water can be. Small tips: Practically delicious sauce to pan, a wide range of sauces can be a little, only that the various materials handling and sauces can be practically hotel level. 12, served sliced approach 12 [Characteristics] Xianla crispy acidity and should have as its Jiufan. [Materials] 200 grams of lean pork, water Auricularia 30 grams, 30 grams of vegetables, vegetable oil 75 grams, 20 grams of soy sauce, vinegar, scallions, ginger, garlic to 10 grams of sugar, wine, pepper foam to 13 grams, 3 grams of salt, 15 grams of wet starch, 2 grams of MSG, Tang modest.
【Combine egg production process: (1) thinly sliced meat with a little soy sauce, salt, cooking until, with wet starch, mixing more oil. Vegetables and thoroughly wash the water Auricularia are thinly sliced, chopped pepper foam. Green onion, ginger slices. (2) with sugar, vinegar, soy sauce, green onions, ginger, garlic, wine, monosodium glutamate, starch, soup right into juice. (3) Heat oiling eggs, oil heat under the pan by hand after promoting dispersed spoon, add pepper foam after taste resembles that of the good fungus and vegetables, along with insurance, right into the good juice, juice a stir when few top.